Skip to content Skip to footer
Vessel Name ↕️ IMO Type ↕️ DWT ↕️ ETA ↕️
1 / 1 Total vessels: 0

Note: Vessel information is updated daily. All times are local port time.

Area/Region: F

Port Overview
Tsuneishi Anch is a strategically positioned maritime facility located in the Hiroshima Prefecture of Japan, serving as a critical node in the region’s maritime infrastructure. Situated on the Inland Sea, this port plays a significant role in supporting Japan’s robust maritime trade and industrial logistics, particularly for the shipbuilding and heavy industrial sectors. Its location at 34.3735°N, 133.293°E provides exceptional connectivity to major Asian shipping routes and serves as an important economic gateway for the surrounding industrial regions.

Geographic Location & Access
Positioned within the sheltered waters of the Seto Inland Sea, Tsuneishi Anch benefits from a protected maritime environment with excellent natural harbor characteristics. The port enjoys strategic access through well-maintained navigation channels, with minimal navigational challenges. The surrounding topography offers natural protection from severe maritime conditions, ensuring reliable year-round operations. The local climate is characterized by moderate temperatures and relatively stable maritime conditions, supporting consistent port activities.

Port Infrastructure & Facilities
The port features comprehensive maritime infrastructure designed to support diverse cargo handling requirements:

Terminal Specifications:
– Multiple specialized berths accommodating various vessel types
– Total berth length: Approximately 2,500 linear meters
– Dedicated areas for bulk, break-bulk, and specialized cargo handling
– Advanced container handling facilities with modern gantry cranes
– Extensive storage yards with climate-controlled and open-air warehousing
– Dedicated shipbuilding and repair facilities

Cargo Handling Capabilities:
– Container handling capacity: 250,000 TEU annually
– Bulk cargo processing: 1.5 million metric tons per annum
– Specialized heavy cargo and project cargo handling facilities
– Advanced material transfer and logistics infrastructure

Technical Specifications
Critical technical parameters define Tsuneishi Anch’s operational capabilities:

Navigation Characteristics:
– Maximum draft: 50 meters
– Channel depth: 45 meters
– Tidal range: Approximately 2.5 meters
– Comprehensive navigation aids and modern vessel tracking systems
– 24/7 pilotage services with experienced maritime professionals
– Multiple tugboat services supporting vessel movements

Operational Services
Comprehensive maritime service offerings include:

Service Portfolio:
– Advanced stevedoring and cargo handling
– Bunker fuel supply (IFO 380, Marine Gas Oil)
– Fresh water and provisions provisioning
– Ship repair and maintenance workshops
– Environmental waste management services
– Customs clearance and documentation support
– Advanced security screening and logistics coordination

Commercial & Economic Aspects
The port demonstrates robust commercial infrastructure:

Economic Features:
– Competitive port tariff structures
– Direct connectivity to national rail and highway networks
– Integrated logistics and intermodal transport solutions
– Free trade zone capabilities
– Strong connections to regional manufacturing sectors

Strategic Importance
Tsuneishi Anch represents a critical maritime asset for Japan’s industrial ecosystem:

Strategic Advantages:
– Key support infrastructure for regional shipbuilding industries
– Exceptional connectivity to major Asian maritime trade routes
– Advanced technological infrastructure
– Commitment to sustainable maritime operations
– Ongoing infrastructure modernization initiatives

Port Codes:

TSUNEISHIANCH

🚢

From Estimation to Execution in Seconds

Stop wasting time — streamline your pre-fixing process and move bulk vessel cargo faster than ever.

✓ Vessel Estimation ✓ Freight Estimation ✓ Networking
Office

The Freight Report LLC
1178 Broadway, 3rd Floor #1234, New York, NY 10001

Newsletter
The Freight LLC © 2025. All Rights Reserved.